Greek Salad

Ingredients

Total Yield: 2 servings

• 29 g (1 fl oz) lemon juice

• ¼ tsp salt

• ¼ tsp pepper

• 2 g (2 tsp) dried oregano

• 57 g (2 oz) olive oil

• 170 g (6 oz) cucumber, cut in half lengthwise and sliced

• 227 g (½ lb) tomatoes, large dice (2 tomatoes)

• 114 g (4 oz) feta cheese (or vegan feta cheese)

• 85 g (3 oz) red onion, thinly sliced

• 57 g (2 oz) pitted kalamata olives

• 227 g (½ lb) romaine lettuce, chopped

Prep Method

1. Make your vinaigrette: In a bowl, whisk together lemon juice, salt, pepper, oregano and olive oil.

2. Combine the cucumber, tomatoes, feta cheese, onion, and olives in a bowl. Add the vinaigrette and toss to mix.

3. Divide the lettuce among serving bowls.

4. Spoon the vegetables over the lettuce. Toss to combine.