Mixed Vegetable Slaw

Ingredients

Total Yield: 2 servings

Salad

• 227 g (8 oz) Napa cabbage, shredded thinly

• 29 g (1 oz) snow peas (about 5), julienne

• 57 g (2 oz) carrots (2 small), matchstick

• 30-50 g (1 Tbsp) jalapeno, minced (1 small)

• 29 g (1 oz) chopped cilantro

Dressing

• 1 Tbsp ginger root, juiced (about 1 inch)

• 29 g (1 oz) rice vinegar

• 1 Tbsp rice syrup or agave syrup

• ½ tsp sea salt

• 57 g (2 oz) canola oil

• 29 g (1 oz) toasted sesame oil

Garnish

• 2-3 Tbsp black or white sesame seeds, to garnish

Prep Method

1. Combine cabbage, snow peas, carrots, jalapeno, and cilantro in a medium/large bowl.

2. Combine dressing ingredients in a blender until creamy.

3. Pour dressing over vegetables and mix well.

4. Garnish with black sesame seeds.