Pico de Gallo

Ingredients

Total Yield: 2 serving

• 1 lb Tomatoes, diced (1/4" dice, seeds removed. drained)

• 6 oz Yellow Onion, diced (1/4" dice) (about ½ an onion)

• 1 tbsp Jalapeno, minced

• 1 fl-oz Lime, juice

• 1 oz Cilantro, chopped

• Salt (as needed)

Prep Method

1. Combine the ingredients. Season to taste.